Ingredients (serves 2)
You can either get fresh prawns from the market or get frozen prawns/shrimp 400g
4 eggs (2 whole and 2 whites)
Shredded desiccated coconut Coconut oil
1. Clean the prawns/shrimp
2. Beat your eggs
3. Coat the cleaned shrimp in the egg mixture, then place in the coconut.
4. You have two choices for cooking. You can either bake them in the oven at 180 degrees until they are golden or you can fry in the frying pan in your coconut oil.
5. Serve with some sweet potato fries or greens (kale, broccoli, snow peas, spinach, zucchini).